Best Methods of Dehydrating Beets

Best Methods of Dehydrating Beets

Bored with the traditional way of consuming beets? Now, you can use dehydrated beets and make your recipes more exciting. These include dried out chips, wafers and salad dressings. These chips or wafers can be a healthy snack which and a very good alternative to replace oily potato chips, and also serve your craving for wafers at the same time. The dehydrated beets can also be crushed to form a powder which can be used as a condiment. These dehydration process give you an option to savour beets in a yet interesting way. But for all these interesting recipes, you must know the correct procedure to dehydrate beets. So, continue reading this article to learn each method step by step.

5 Best Methods of Dehydrating Beets

Method 1. Using Sun’s Heat

This is an old school method but yet a very effective one. This can be very helpful if you don’t plan to invest in any fancy food processors or dehydrating kitchen equipment. It surely takes some time but is capable of giving desirable results. If you live in a place where the sun is very active and humidity is less, you must give this method a try. The best part is that it saves electricity! However, if you are following this method, you must try to prevent your beets from coming in contact with dust particles or other germs.

Here are the steps to follow :

Step 1. Take as many beets you wish and wash them properly to remove any dirt or soil. Cut the roots and then peel the beets. After cutting the beets, try to slice them in very thin layers for quicker drying of beets.

Step 2. Keep these thin slices of beets on a testing sieve or any other utensil that allows air to circulate from both sides. Make sure you spread them out in such a way that their ends do not come in contact with each other.

Step 3. Cover the sieve with a very thin piece of cloth. This is to prevent the entry of dust particles or other germs in the plate. Make sure that the fabric is very thin so that it permits full passage of air as well as heat into the compartment.

Step 4. Place the set up under the sun for one full day. Make sure to check that there is minimal humidity present in the air. The lesser the moisture content in the air, the faster will be the drying process.

Step 5. Bring the beets inside once the sun is gone. For the next day, upturn the beets after checking if the upper part has dried. Let the same process continue for another day on the flipped side.

Method 2. Using an Oven

The dehydrating process can be initiated in an Oven as well. It is not compulsory to have a high-end convection oven. A standard kitchen oven will also work. It’s a faster method as you can control the temperature of the air which passes through the sliced beets. However, one major drawback of this method is that it consumes a lot of electricity. On the other hand, it becomes more effective as it can be customized as per needs.

Here are the steps to follow :

Step 1. Wash the beet roots properly and remove the roots. Peel off the skin and cut them into as thin slices as possible.

Step 2. Place the thinly sliced pieces on the oven tray. Make sure to maintain a distance between different slices of beets.

Step 3. Start the oven and set a temperature of about 150 degrees Celsius. Once the temperature is set, place the oven tray inside.

Step 4. At the set temperature, let the hot air flow in and out of the beets for around 9 to 10 hours. Keep checking their status as each hour passes and flip them as per need. Also, if you are using a standard kitchen oven, leave the window of the oven open to ensure better circulation of air.

Step 5. Check after 9 or 10 hours, your beets would be dried up all crispy. If not, continue the same for about an hour or so, and you will get the desired result.

Method 3. Using the ‘Set Aside’ Method

This is yet another traditional and cheap way to dry out beets at home if you do not have other appliances. This might take some time, even more than the sun-drying method. However, this is more convenient for those who do not have a good proportion of sunlight reaching their homes. It also maintains the colour of the beets which might get vanished if kept under the sun.

Here are the steps to follow :

Step 1. Wash the beetroots properly and remove the roots as well as the top. Peel the beets and cut them into thin slices. After that grate them into even smaller pieces or threads.

Step 2. These grated threads can be placed in a thin cloth which is capable of allowing the penetration of air in and out of the arrangement. The natural warmth of the air is responsible for dehydrating the beets, so it is a relatively gradual process.

Step 3. Keep mixing the grated beets time and again and ensure that they keep changing positions. This will quicken up the dehydration process to some extent.

Step 4. After 5-6 days, your beets will dry out completely or would be near to drying fully. Once it is done, you can grind them to form a powder and use them in whatever way you want.

Method 4. Using Dehydrator

This is the most professional method for drying out beets. But you will need a dehydrator for this purpose. If you have one, this can be a very simple alternative for you to follow. It is easier than the oven method as you don’t have to keep checking the beets again and again for burns.

Here are the steps to follow :

Step 1. Start the process by washing off all the dirt from the beets comprehensively. Cut the roots and the top and then peel the skin. Slice the beets into very thin layers.

Step 2. Place the sliced layers of beets on the dehydrating plate or tray. Keep them at a distance from each other and avoid overlapping strictly.

Step 3. Set the temperature of the dehydrator at around 50-55 degrees Celsius and place the plate or tray inside the dehydrator.

Step 4. Let the slices dry at the same temperature for about 10 to 12 hours. You can also flip the sides after 4 or 5 hours. However, doing this very often is not recommended as it might lead to the escape of heat as well.

Step 5. After around 8 to 10 hours, you will observe that they have shrunk considerably in size. This is the time you can take them out. Your dehydrated beets will be ready for further use.

Method 5. Using Air Fryer

Air Fryer is very common nowadays when people have become so conscious about their health. Well, your air fryer can help dry out beets also. Using an air fryer is very easy and takes lesser time than all other natural and traditional methods. If you have an air fryer available at your home, what is the need to think about other alternatives? Bring the Air Fryer into use and dehydrate your beets.

Here are the steps to follow :

Step 1. Take your beets and wash them properly. Remove the top and roots and peel the beets. After that, cut your beets into extremely thin slices. The thinner your slices, the quicker will be the dehydrating process.

Step 2. Set the sliced pieces on the air fryer tray without overlapping one piece over the other. This ensures that there is no hindrance in airflow and each part comes in contact with the heated air.

Step 3. Set the temperature of the air fryer at around 100 degrees Celsius and keep them in for around 6 to 9 hours.

Step 4. Keep checking the beets each hour or so to make sure they do not burn. You can also switch their sides if you feel like doing so.

Step 5. You can take the beets out once you think that they have dried out and shrunk in size. This should be done in around 8 hours; however, the time can be more or less depending upon the capacity of your air fryer. So, make sure you keep checking their status in between the process also.


These were the 5 best methods for dehydrating beets. We have explained the traditional as well as contemporary methods in detail. You can choose the one best suited to you. Use these dehydrated beets and try out interesting,
yet healthy recipes!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top